Hello, today I have a menu of Sun-dried Salmon Belly. Its Soft crispy leather Eat with hot steamed rice, very delicious.
Sun-dried Salmon Belly Ingredients
- Salmon fillet 250 grams
- Salmon belly 500 grams
- 1 teaspoon curry powder
- 1 teaspoon ground pepper
- 2 low-sodium fish sauce (if using regular fish sauce) You can reduce the quantity for a few minutes. It’s too salty.)
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon white sesame seeds
cut into 1 cm thick salmon fillet and salmon belly. Cut out the fins and bones. Rinse with salt water Remove mucus and fish scales. Then rinse with plain water again to reduce the saltiness.
marinated with garlic powder, crushed pepper sauce, salt, sugar and sesame marinade for 1 hour.
put the fryer oil without a first-round temperature of 80 degrees Celsius for about 15 minutes, the film is tight enough as we go around the sun, framed by two fried at 200 degrees Celsius for about 8-10 minutes.
If the day is sunny or not the sun for about three hours the first time and then put the box. Soak it in the freezer for 1 month. When you eat it, fry it in a fryer without oil at 200 ° C for 8-10 minutes
Prepare the fryer without oil, wait for it. Will be able to cook the same sun-dried salmon If you like spicy taste, try making fried basil with fried salmon.