Salted Egg Brownies Easy dessert recipes, chewy texture, eggs, emphasis.Really go together for a salted egg brownie. Pastry recipe with salted egg yolk, super rich It goes well with brownies. The more chilled the meat, the chewier it is. If you like brownies and salted eggs Let’s try to combine them together to make a good looking dessert , sprinkle with more salted yolk. Guarantee every bite you find, but the egg focuses on who will make a birthday cake, it is interesting.
Salted Egg Brownie Ingredients
- Chocolate (using a dark chocolate compound Tulip brand) 200 g.
- 120 grams unsalted butter
- 190 grams sugar
- 80 grams of brown sugar
- 1/4 teaspoon salt
- Eggs (No.2) 3 eggs
- 1 teaspoon vanilla extract
- 50 grams all purpose wheat flour
- 15 grams of cocoa powder
- Salted egg yolk, as desired (for adding to brownies and topping)
How to Cook Salted Egg Brownies
Cut the salted egg yolks into small pieces, about 8 pieces per 1 piece, while the fallen yolks will not be discarded. It depends on your preferences.
Pour the chocolate and butter together in a mixing bowl. Then put it in the microwave for about 30 seconds (or stew until the chocolate melts) and stir well. After that, set aside to warm.
Put both types of sugar and salt into a mixing bowl. After that, gradually add eggs one at a time. And stir all ingredients togethe
Add the vanilla scent and gradually add the warm chocolate portion into it. Stir all ingredients together.
After all ingredients are mixed well. Sift the flour and cocoa powder into a mixing bowl. And stir all ingredients together After that, add the salted egg yolks that have fallen from the cut and stir well.
Pour into the print on the cover of wax paper. We use an 8x8x2-inch square pan. After pouring, tap the print to expel air bubbles.
After pouring into the mold, sprinkle with a portion of chopped salted egg yolk. Another part for garnish However, you should not wear too much. This will cause too much oil from the yolk to make our brownies difficult and wet.
After that, bake at 170-180 ° C for 20 minutes and sprinkle with salted egg yolk again. And bake for another 10 minutes or until done.
When cooked, let it cool. Recommend to put it in the refrigerator to get a chewy, chewy brownie texture.