Let’s make Pumpkin Goji Berry soft Cake, Steamed Cake Recipe made from yellow vegetables, sprinkled with dried fruits. Leave it overnight, it is still soft and delicious. As you know, pumpkin cake baking recipes are made from the oven, but if anyone doesn’t have an oven, how about making them from steamed buns? A jar of dot com presents how to make Pumpkin Goji Berry Cake. Mix the flour mixed with pumpkin pulp, add milk, oil and vanilla butter flavor.
Pumpkin Goji Berry soft Cake Ingredients
- 127 g steamed pumpkin
- 80 grams sugar
- Eggs (No.0) 1 pc.
- 1/2 teaspoon vanilla butter
- Evaporated milk 102 g or 100 ml or 1/2 cup
- Rice bran oil 30 g or 30 ml.
- All-purpose wheat flour (reverb) 178 grams or 1 + 1/2 cups or 12 medium spoons
- Pinch of salt
- 1 + 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 teaspoons lemon juice
- Take the steamed pumpkin and grind it thoroughly.
- Add sugar, egg, egg, butter, vanilla and evaporated milk, stir until the sugar melts.
- Add rice bran oil, stir well.
- Sift cake flour, baking powder and baking soda into it. Fold the flour until dissolved, add the lemon juice, stir until combined, let the flour rest 40 minutes
- When completely resting on time Bubble chaser
- Put into the print and sprinkle with goji berries.
- Steam over medium heat for 12-15 minutes or until the dessert is cooked. Just like this, get pumpkin cake, goji berry to eat as a snack.