Pumpkin Brownies Flour-free recipe with whole grains, delicious flourless. Flourless brownies made from pumpkin, oatmeal and cocoa powder add sweetness from stevia. Finally, sprinkle the grains as you like from ufabet online.
Pumpkin Brownie Ingredients
- 200 grams of steamed pumpkin
- 1 egg
- 1/4 teaspoon vanilla
- 3 tablespoons stevia sugar or honey
- 2 tablespoons cocoa powder
- 1 cup oat flakes
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Almonds, pumpkin seeds and melon seeds For garnish
How to make pumpkin brownies
Mashed pumpkin puree
Add the whole egg. Followed by vanilla scent, stir well, add sweetness with honey or stevia sugar.
Add cocoa powder to mix. Ann used it as a dark cocoa powder, stirring well.
followed by oat flakes Followed by baking powder and baking soda, stir to combine.
Put into the mold for steaming and for baking. Sprinkle with baked cereal as desired. If baking, put it in an oven at 180 degrees Celsius on top and bottom for 15 minutes.
If steamed on medium heat for about 15 minutes or until dessert is cooked. That’s all for a clean pumpkin brownie. Cranberries are prepared but I forgot to add them. If you like, try doing it.