Mango Salad Avocado and Salmon

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        Mango Salad Avocado and Salmon. Must have dinner for this dinner, mango salad, avocado, baked salmon. Fill your stomach with Mango Avocado Salad and Protein from Baked Salmon. Eat with rice, it goes well together.

Mango Salad Avocado and Salmon

Baked Salmon Ingredients

  • 2 salmon fillets
  • Salt
  • Coarsely ground black pepper
  • 2 cloves of chopped garlic
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Sliced ​​lemon
  • cooked rice

Avocado mango salad ingredients

  • 1 cup diced ripe mangoes
  • 1 cup diced avocado
  • Red bell peppers, diced 2 tablespoons
  • 1/4 cup chopped cilantro
  • 2 tablespoons chopped shallots
  • 1 tablespoon lemon juice
  • 1/2 tablespoon olive oil
  • 1 tablespoon coconut oil
  • A pinch of salt
  • A little coarsely ground black pepper


       Mix all the ingredients together.

Instructions for baked salmon

  1. Sprinkle salt and ground black pepper over the salmon thoroughly, add garlic, lemon juice and olive oil. Mix thoroughly the fish pieces.
  2. Place the salmon on a sheet of aluminum foil and cover to midsize. Bake at 400 ° F for 25-30 minutes. Remove from the oven.
  3. Put cooked rice onto a plate, salmon paste and avocado mango salad. Serve with lemon.