Japanese Mocha Egg Cake

Browse By

     Japanese Mocha Egg Cake. You can cook it at home . The Pastry recipe with a light coffee aroma with the intensity of cocoa. Sprinkle icing for the sparkle.

Japanese Mocha Egg Cake Soft and very fragrant by Khun Sujitrar, a member of Pantip.com website.   Still with the softness of the egg cake Today comes with a flavor of mocha with a light coffee aroma mixed with a concentration of cocoa powder. 

 Japanese Mocha Egg Cake.

Japanese mocha egg cake ingredients

  • Fresh Milk 80 grams
  • 1 tablespoon coffee powder
  • 50 grams of sunflower oil
  • 60 grams of cake flour
  • 20 grams of cocoa powder
  • 1/4 teaspoon ufabet salt
  • Egg yolks (No. 1) 5 pcs.
  • Egg whites (No. 1) 5 eggs
  • 90 grams of sugar

How to Make Japanese Egg Mocha Cake

     Warm the oven at 150 degrees Celsius by putting a tray with a little water, about 1/2 centimeter in the oven.

     Heat fresh milk in the microwave or over low heat. Then pour it into a cup, mix with coffee powder, stir well, set aside.

     Put the vegetable oil into the pot. Then put it over medium heat to warm the oil. After the oil has warmed, pour it into a mixing bowl.

     After that, sift the flour and cocoa powder, add it to the oil, add salt, stir until the flour and cocoa are dissolved with the oil.

     When stirred, add fresh milk mixed with coffee, stir well.

     When well combined, add the yolk. Stir well again and set aside.

     Put the egg white into another mixing bowl. Then beat at medium speed until a coarse foam is formed, gradually adding sugar, alternating with beating, beating until egg whites set soft peaks

     After that, scoop 1 part egg white and mix with the resting parts, gradually fold to combine. After it blends well, pour it back over the remaining egg whites. Then fold all ingredients together well.

     After that, pour it into print on the wax paper cover. (Used to print a 2 pound round) by placing the wax paper about 1 inch above the edge of the print.

     Put the batter pan on the water tray in the oven. Bake at 150 degrees Celsius for 50-60 minutes or until cooked.

     When cooked, take out to warm. Sprinkle with icing or make up as desired. Then cut the pieces and serve it with tea and coffee.

          In the morning, if you ca n’t cook in time but eat Japanese egg cake, Mocha and a drink, is it still good? Enough to have a little stomach Conclude if anyone, equipment and materials are ready to go.