Garlic soft bread

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Garlic soft bread From what I used to make the soft garlic bread , although it is delicious but eaten often, it is greasy Try sprinkling chili to add some spiciness. The bread meat stuffed with garlic butter Sprinkle with cayenne pepper and breadcrumbs. Eat it alone, it is delicious, or eat it with a drink.

Fresh milk bread ingredients

  • 250 grams of bread flour
  • Red lotus flour 50 grams
  • Yeast 5 g
  • 4 grams of salt
  • 30 grams of eggs
  • 190 ml warm fresh milk
  • 50 grams of sugar
  • Butter, room temperature 45 g

Garlic butter mixture for stuffing and spreading the bread

  • 50 grams butter
  • salt
  • Sweetened condensed milk
  • Parsley
  • Minced garlic
  • Egg left over from making bread
  • Parsley for sprinkling the bread
  • Chili powder for sprinkle over the bread
  • Breadcrumbs for sprinkle over breadcrumbs

How to Make Garlic Bread

     Make bread with fresh milk by pouring yeast, salt and eggs into the prepared batter bowl. Then add warm milk mixed with sugar and knead for 2 minutes and add butter at room temperature to it.

     Knead the dough for about 15 minutes or until the dough is smooth. Then shape it into a round ball and set it aside in a oiled bowl. The duration of the dough stay is 1 hour, but as I say. If the weather is cold, it may take more than 1 hour.

     While waiting, mix fresh butter at room temperature with salt, condensed milk, parsley and minced garlic.

     When the dough is finished resting, try rolling the dough into a thin film.

     Divide 16 equal sized dows (actually you can divide how many pieces), then shape them into balls and spread them into sheets. (For beauty, it is best to use the wood to form a sheet But because we are lazy, use our hand to squeeze it.) Add 1 teaspoon of the prepared garlic butter and form it into a round ball again.

     After making 16 loaves, rest the dough again to double the dough for about 40 minutes, then mix the remaining garlic butter from the stuffing with the egg left over from baking. Then apply it to lightly spread the bread while waiting for the bread to be fluffy, warm the oven at 180 degrees Celsius, turn off the fan, and then sprinkle parsley, breadcrumbs and cayenne.

    Bake it for about 20 minutes and it’s done.