Who is bored of the empty bread menu. Should we try to make soup together? Invite you to make pumpkin soup with garlic bread. This recipe uses instant pumpkin soup with whole grains. Comes with how to make garlic bread.
Ingredients for Garlic Bread
- 50 g unsalted butter, salted
- 1 tbsp minced garlic
- 1/4 teaspoon ground salt
- 1/2 teaspoon ground pepper
- 1 teaspoon of granulated sugar
- 1 Tbsp finely chopped parsley
- 2 slices of French bread, sliced crosswise
Garlic Bread Pumpkin Soup.
Ingredients for Pumpkin Soup.
- 1 cup pumpkin soup
- shelled sunflower seeds
- coarsely ground black pepper
How to make garlic bread.
- Mix unsalted butter, minced garlic, salt, ground pepper, granulated sugar and finely chopped parsley, stir well and set aside.
- Spread the garlic butter mixture over the French toast. Bake at 360 degrees Fahrenheit for 4-5 minutes, or until the bread is crispy and prepared.
How to make pumpkin soup.
- Put the pumpkin soup in the 800W microwave, open the lid slightly, warm for 4-5 minutes, or until the soup is hot. Remove from the microwave, stir well and pour into a serving container.
- Place the garlic bread over the pumpkin soup. Sprinkle with sunflower seeds and coarsely ground black pepper and serve.