Crispy pork belly roasted with chili and salt. The roasted with chili and salt, fresh pork belly. Roasted crispy pork belly with spicy leek chili, seasoned with salt and a little sugar, eat it as an appetizer or a side dish.
- Pork belly 500 grams
- 1 tablespoon soy sauce
- 1/2 tablespoon green cap seasoning sauce
- 1 teaspoon sugar
- A pinch of ground pepper
- 3-4 tablespoons of crispy flour
- Chili and Garlic, minced 2 tbsp.
- 1/2 teaspoon salt (for seasoning)
- 1 teaspoon granulated sugar (for seasoning)
- Oil for frying
Cut the pork belly into small pieces for frying, seasoning easily with soy sauce, seasoning sauce, granulated sugar and ground pepper.
Battered to crispy batter dry without mixing water. This way, every piece of pork is not greasy and crispy.
Fried on medium heat When cooked, crispy yellow, set aside.
Add a little oil Roast the chili and garlic to make it yellow and fragrant.
Add the crispy pork. Season with salt and sugar. Mix well Ready to serve crisp, fragrant, delicious