Chocolate roll cake, flourless recipe, soft and rich formula with less sweet cream filling.Have you tried it yet? Roll the chocolate cake recipe is flour, soft flavor cocoa cream coated focused around a little longer. Cut it into pieces, eat it with coffee or tea. Since I used to make a flourless cake, a cake recipe that is more comfortable to eat than other cakes. But eating often and I’m bored, so let’s try to make Chocolate roll cake. The only ingredients for the cake contain eggs, sugar and ufabet online cocoa powder, along with the way to make a little sweet cream. Hold in the refrigerator to set the body before serving.
Hello, today I bring you a flourless chocolate roll cake recipe for me, it’s very easy to make, plus a few ingredients. It is guaranteed to be super delicious, the richness of the cocoa powder and the slight sweetness of the cream will perfectly match When eating with coffee or tea It is so awesome.
Chocolate Roll Cake Ingredients
- Eggs (No. 2) separated by egg whites and 2 yolks.
- Granulated sugar (1) 40 grams for the egg yolk.
- Granulated sugar (2) 20 grams for egg whites.
- 13 grams of cocoa powder
Whipping cream ingredients
- Whipping cream 100 g
- 10 g icing sugar
- First step is put the egg yolks and granulated sugar (1) in a mixing bowl and beat to combine.
- then add the cocoa powder that is sifted into the yolk, stir well.
- After that put the separated egg whites in a mixing bowl. Beat the eggs to form a coarse foam, add the granulated sugar (2), divide the sugar into 3 parts, add one portion at a time until complete 3 times, beating until soft peaks formed.
- Mix the egg white part into the yolk part. Stir the mixture gently.
- Pour into a 16×26.5cm cake pan with baking paper.
- Bake at 190 ° C for about 8 minutes or until cake is cooked. Let it cool first. Then smeared with whipped cream to make a cake roll.
- Make the filling for the cake roll by whipping the whipping cream and icing sugar together.
- Then Start decorating by putting the whipped cream on top of the roll cake and spread evenly. But before you put the cream on the cake, make sure the cake is not hot or cool.
- Roll the cake by trying to roll the cake a little tightly. The cake rolls will be beautiful after cutting.
- Put in the refrigerator at least for 1 hour. Before cutting and serving