Bubble milk tea that we often drink, the slightly chewy texture. That comes with a slightly sweet taste, mixed with a rich drink recipe. Makes many people addicted to it to the point that they can’t stop eating it.
The tapioca pearls in various drinks are made from mashed tapioca flour mixed with brown sugar syrup, flavored with color. And molded into pearls before being boiled again (think of making bua loy pearls). Therefore, it is a food that is not difficult to digest because the human body can easily digest flour and sugar.”UFABET

Explained that eating too many Bubble milk tea causes the body to not digest them. Normally, when we eat food, we grind it by chewing it in our mouth before swallowing it. The enzyme amylase in saliva (salivary amylase) mixes with the food. And digests the starch along the way that the food moves through the esophagus to the stomach. Although the strong acidic digestive juices in our stomachs stop the amylase enzyme from working. The amylase that has soaked into the food will continue to work to digest the starch.
“In addition, when food that has been partially digested in the stomach moves to the small intestine. The starch digestion process will be fully active in this small intestine. The small intestine wall releases the enzymes Dextrinase and Glucoamylase to digest starch and polysaccharides into oligosaccharides. Then, the pancreatic amylase enzyme and other enzymes from the pancreas will further digest the oligosaccharides. Until they are finally single-molecule sugars before the small intestine absorbs them for use in the body.”