Basic coffee sponge cake

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    Basic coffee sponge cake. this recipe no need to separate the eggs. No need to wash a lot of equipment. Lets transforms into different types of cakes as you like. The process is not complicated. Catch everything and mix until combined. You can change the taste as you like. And can decorate the cake according to style as well.

Basic coffee sponge cake

Coffee cake ingredients

  • Warm Plain Flavor Milk 40 g.
  • 2 teaspoons coffee
  • Eggs (No.2) 2 pcs.
  • 100 grams of sugar
  • 1/4 teaspoon salt
  • Spf 10 g
  • 80 grams of cake flour
  • 1/2 teaspoon baking powder
  • 40 grams of sunflower oil


  •      first step is to mix warm fresh milk with coffee, stir well.
  •      Then put eggs, sugar, milk mixed with coffee and salt in a beater bowl.
  •      Scrape SP additive on the head of the muzzle.
  •      Hit at maximum speed for about 10 minutes or until full of fluff.
  •      Sift the flour and baking powder into the bowl.
  •      Stir the ingredients evenly to reduce the puffiness of the batter when beating.
  •      Lets Beat on low speed until the batter and other ingredients are mixed together.
  •      Try to Slowly pour oil into the whisk by pouring a line. Then beat at the lowest speed until all ingredients are combined. (Clip during pouring waste oil Therefore would like to use a picture of another clip But it’s the same kind of pouring)
  •      When all ingredients are mixed well, pour it into the 2 lb print on the wax paper cover.
  •      Bake at 180 degrees Celsius for 35-40 minutes (depending on the heat of each oven).
  •      When cooked, remove from the oven.
  •      Remove wax paper and let it warm.
  •      You can cut and serve

          The next queue of the oven is to make a coffee cake, dessert recipes can add cocoa powder to add aroma. Or will it transform into pandan cake, green tea cake, orange cake with soft face? Or any kind of cake