Banana Crumble Muffins is Delicious, soft, filling and crunchy. A lot of bananas like this, it’s time to organize a delicious banana muffin recipe, soft and sweet. Crispy crumble sprinkles Let’s try to cook and eat. Banana Muffins, a typical bald dessert recipe , is often made. Try filling your face with crumble to add a nice touch? Jarook.com presents you how to make banana muffins, recipes from Little Pastry Chef, member of Pantip.com website. Put the mashed bananas mixed with flour and other ingredients until combined, then drop into muffin molds. Finally, garnish with crumble before baking until cooked.
Invited to make the softest banana muffins
by Little Pastry Chef, member of Pantip.com website.
Banana muffins, this recipe The muffin meat is soft and not as firm as other muffins, but it is delicious.
- Almond powder 5 grams
- 15 g all purpose flour
- 15 grams sugar
- Unsalted butter, chilled 15 g
Banana muffins ingredients (about 5 pieces)
- Eggs (No.2) 1 egg
- 60 grams sugar
- 30 grams unsalted ufabet butter
- Vegetable oil 30 g
- Banana, mashed 60 g
- 120 grams of cake flour
- 1 teaspoon baking powder
- 60 grams of yogurt
- 1/2 teaspoon vanilla extract
How to Cook Banana Muffins
◆ Make the crumble by stirring almond powder, flour and sugar together, add the butter and mix to combine. And put them in the refrigerator
◆ Before making the muffins, preheat the oven to 170 degrees Celsius and prepare the muffins for the muffins. Start making the banana muffins by adding eggs and granulated sugar in a mixing bowl. Beat them together for 6 minutes, or beat until the egg turns creamy and fluffy.
◆ Heat the vegetable oil and unsalted butter in the microwave for 30 seconds, then pour into a mixing bowl. Gently stir the mixture into the egg portion.
◆ Add mashed bananas. Mix well
◆ Add the flour and baking powder, sifted and mix gently.
Add yogurt and vanilla flavor to it. And mix them together
◆ Scoop the pastry dough into the prepared muffin pans. And sprinkle all the crumble
Bake in the oven at 170 degrees Celsius for about 25 minutes.
Today, who is very busy and has leftover bananas in hand? Let’s make a fun banana muffin. It’s delicious, soft and crunchy. Chilled eating is also delicious.