Banana Cream Cheese Cake Without flour and sugar More delicious than ever. Comes with homemade cream cheese recipe Certification is sweet, fragrant and not fat too. For people who lose weight, want to invite you to make a healthy cake . It is a keto formula without any starch and sugar. A jar of dot com offers you how to make Banana Cream Cheese Cake Recipe from member number 5904351, member of Pantip.com website. The cake itself uses a highlighted banana and ground almonds. Topped with fresh milk cream cheese .
Banana Cake, Cream Cheese Healthy Recipe,
Flourless, Sugar Free by you member number 5904351, member of Pantip.com website.
Hello, today I have another dessert for health lovers. With this recipe, Banana Cream Cheese Cake, flourless recipe Without sugar and using homemade cream cheese. The sweetness of the banana is a great contrast to the flavor of the cream cheese. Let’s look at the ingredients and how to make them.
Banana Cake Ingredients
- Banana 250 g
- 1 teaspoon lemon juice
- Cream Cheese 130 g
- 100 grams of ufabet yogurt
- 4 eggs
- Hang Guo Sugar Loaf 50g.
- Ground Almonds 150 g
- 40 grams of coconut oil
Cream cheese ingredients
- 2 liters of fresh milk
- 6 tablespoons apple cider (you can substitute lemon juice)
- 1/4 teaspoon pink salt
How to make cream cheese
☆ Make cream cheese by pouring milk into the pot. When it starts to heat, add the apple cider spoon at a time. Stir in and keep stirring and don’t stop your hands until the fat starts to separate. Strain with a colander and a thin white cloth. Let the water out as much as possible. Blend the whey cubes for smoothness, add pink salt and mix until combined to get about 300 grams.
How to Cook Banana Cream Cheese Cake
Mash the banana to the desired resolution. Add lemon juice and set aside.
Mix the cream cheese, yogurt and egg to a smooth consistency and set aside.
Beat the egg and brown sugar together.
followed by almond meal Mashed bananas And coconut oil
Put into the mold and sprinkle with the cream cheese mixture that has been mixed. Bake at 180 degrees Celsius on top and bottom for 30 minutes.
I am done and I can take a picture.