Who likes to eat bread for breakfast? I want you to try making a menu of Banana Biscuits Pudding. This recipe uses French bread. Sprinkle the bananas with raisins. Pour over the custard then Baked until crispy ready for ufabet online.
Ingredients for Banana Biscuits Pudding
- French bread, sliced 80 g
- 2 ripe bananas, thinly sliced
- 1/4 cup condensed milk
- Fresh milk 1 cup + 1/4 cup
- 6 tablespoons of sugar
- 2 eggs
- 1/2 teaspoon vanilla essence
- 1/4 teaspoon cinnamon powder
- 1/4 cup black raisins
- 2 tablespoons unsalted butter
- Cocoa powder for topping
How to make Banana Biscuits Pudding
1. Put evaporated milk, fresh milk and sugar into the pot, bring to a boil, stir until the sugar dissolves, lift it off and set aside to cool.
2. Crack the eggs into a container. Add vanilla flavor and cinnamon powder, beat to combine. Gradually add milk mixture and beat to combine.
3. Spread butter into baking pan. sort french toast Followed by banana and raisins. Spread fresh butter all over. Do this alternately until the mold is full.
4. Pour the custard mixture over it. Bake at 180 degrees Celsius for about 30 minutes or until cooked, remove, sprinkle with cocoa powder, serve.